4 Course French Gourmet Meal
Imported Wines & Cheeses
Live Bistro Music

The Culinary Tour of France at Shiloh Manor Farm arrives in the Loire Valley on February 11, 2023 at 6:00 pm!  I hope you can join Chef Erik and I for this third dinner in our series exploring and sampling the culinary treasures of France!

Dinner includes: Soupe à l’Oignon Gratinée, Le Plat (saumon) or Bœuf Bourguignon, regional cheeses, Gâteau Nantais, a traditional French Genoise cake or Chaussons aux Pommes, a traditional French apple turnover.  Along with imported Wine.

Vegetarian entrée includes: Poireaux Gratines au Fromage (leeks braised in butter and covered with breadcrumbs and browned Gruyère cheese).